Flavor is something that helps turn ordinary foods into something mouthwatering and wonderful. When foods have flavor, people are happy to eat them. People today aim to combine both flavor and nutrition when they can. This is a concept that has been fully embraced by Livio Bisterzo, creator of Hippeas organic chickpea puffs, and those at his company. Green Park Brands is all about providing people snacks that are full of flavor and full of nutrition.
Bisterzo knows that each mouthful must count. Many people today are fully conscious of the need to monitor what they eat closely. As head of Green Park Brands, Bisterzo wants to make sure his products deliver on the promise of flavor. This is very much the concept behind his latest offering. He and his staffers have worked hard to create a new sensation they know that their customers will like because it offers what they want in a snack.
The organic chickpea snacks are on the market are the offering from Bisterzo and his company. Such snacks offer a delicious alternative to ordinary snacks that just don’t deliver what today’s consumers want. Each new snack is one of several flavors that his team has carefully tested and then selected for their customers. Salt and pepper are present in copious amounts, allowing people to ramp up the flavor to their liking. Additional spices that are sure to please just about everyone include paprika, chili, cumin and tomato. The flavor bursts in the mouth the second the snacker picks up a bag. Each product is also highly nutritious with three grams of fiber in each bag and four grams of protein, making it a great way to help ward off additional daily hunger pangs.
Putting It All Together
When tasting each snack, each buyer can quickly come to the realization they are in the right hands. Each item offers a small yet highly intense burst of calories and flavor that is truly designed to help satisfy their cravings. Livio Bisterzo has been part of the snacking world for nearly a decade. During this time, he has been able to show his staffers how to discover exactly what his clients need and want from any snack. In drawing on the natural flavors of his native Italy, he has been able to create the kind of snack that is bright and full of life. Putting it all together is where he shines.